{"id":118465,"date":"2019-02-26T12:33:10","date_gmt":"2019-02-26T12:33:10","guid":{"rendered":"https:\/\/prelive.bemore.ee\/2019\/02\/26\/raw-cacao\/"},"modified":"2019-02-26T12:33:10","modified_gmt":"2019-02-26T12:33:10","slug":"raw-cacao","status":"publish","type":"post","link":"https:\/\/prelive.bemore.ee\/en\/raw-cacao\/","title":{"rendered":"Raw cacao"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Raw cacao originates from the cocoa tree\u00a0<em>(Theobroma cacao)<\/em>\u00a0bean.\u00a0Raw\u00a0cocoa is actually very different from the common cocoa powder what is powder chemically processed and roasted, which destroys a large amount of the antioxidants and nutrients.<\/strong> A recent study showed that between 60% and 90% of the original antioxidants in cacao are lost through the processing what was originally developed to reduce the bitterness, darken the colour, and create a softer flavor to the chocolate. Generally, raw cacao products what are made from fermented, dried, unroasted cacao beans are less processed and that\u2019s is why they are much healthier.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/prelive.bemore.ee\/wp-content\/uploads\/2019\/02\/Cacao-Pods.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11721\" src=\"https:\/\/prelive.bemore.ee\/wp-content\/uploads\/2019\/02\/Cacao-Pods-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/a><\/p>\n<h3><\/h3>\n<h3 style=\"text-align: center;\">Health benefits<\/h3>\n<p style=\"text-align: center;\">Cacao is an excellent source of fiber because it comes from a seed. It also contains some protein. <strong>It\u2019s the highest plant-based source of iron. <\/strong>The iron in cacao is non-heme, so to get the maximum benefits you should eat it with vitamin C rich foods. <strong>Raw cacao is also one of the highest plant-based sources of important mineral &#8211; magnesium. The lack of it can cause diabetes and heart problems. Magnesium also helps to keep healthy blood pressure, strong bones, lower risk of cardiovascular disease and healthy nervous system activity.<\/strong> It\u2019s also a perfect source of calcium \u2013 it has more calcium than in cow\u2019s milk. Cacao is a great source of serotonin, tryptophan,\u00a0tyrosine\u00a0and\u00a0phenylethylamine. These chemicals are <strong>associated with happiness and stress and depression relief<\/strong>. It contains heaps of antioxidants as well.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/prelive.bemore.ee\/wp-content\/uploads\/2018\/12\/e-pood-23.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11510\" src=\"https:\/\/prelive.bemore.ee\/wp-content\/uploads\/2018\/12\/e-pood-23-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" \/><\/a><\/p>\n<h3><\/h3>\n<h3 style=\"text-align: center;\">Where to use<\/h3>\n<p style=\"text-align: center;\">So as it came out from the article it\u2019s good choice to swap cocoa powder out for more healthy cacao. But where to use it?<\/p>\n<p style=\"text-align: center;\">\u2022 Add few tablespoons to your baked goods (like brownies), smoothies and you will get intense chocolate flavor.<\/p>\n<p style=\"text-align: center;\">\u2022 Make coffee drinks or hot cacao. When it\u2019s summer weather is warm outside \u2013 make a cold version with ice.<\/p>\n<p style=\"text-align: center;\">\u2022 You can do interesting healthy desserts like chocolate hummus, energy balls, ice-cream from frozen bananas, chia seed pudding, homemade chocolate or truffles.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/prelive.bemore.ee\/wp-content\/uploads\/2018\/12\/e-pood-1-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11538\" src=\"https:\/\/prelive.bemore.ee\/wp-content\/uploads\/2018\/12\/e-pood-1-2-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" \/><\/a><\/p>\n<h3 style=\"text-align: center;\"><\/h3>\n<h3 style=\"text-align: center;\">References:<\/h3>\n<p style=\"text-align: center;\"><a href=\"https:\/\/nuts.com\/healthy-eating\/cacao-vs-cocoa\">https:\/\/nuts.com\/healthy-eating\/cacao-vs-cocoa<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/begoodorganics.com\/cacao-5-little-known-benefits-of-this-amazonian-superfood\/\">https:\/\/begoodorganics.com\/cacao-5-little-known-benefits-of-this-amazonian-superfood\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raw cacao originates from the cocoa tree\u00a0(Theobroma cacao)\u00a0bean.\u00a0Raw\u00a0cocoa is actually very different from the common cocoa powder what is powder chemically processed and roasted, which&#8230;<\/p>\n","protected":false},"author":1,"featured_media":117373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[462],"tags":[367,472,475,478,479,366],"class_list":["post-118465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-superfoods","tag-befit","tag-raw","tag-powder","tag-chocolate","tag-cocoa","tag-superfood"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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